This report reviews the existing scientific evidence regarding the impact of organic food on human health from an EU perspective and the potential contribution of organic management practices to the development of healthy food systems. Very few studies have directly addressed the effect of organic food on human health.
They indicate that organic food may reduce the risk of allergic disease and obesity, but this evidence is not conclusive. Consumers of organic food tend to have healthier dietary patterns overall. Animal experiments suggest that identically composed feed from organic or conventional production has different impacts on early development and physiology, but the significance of these findings for human health is unclear.